Moroccan Stuffed Capsicum

Capsicum stuffing 

• 2 large red capsicums
• 1 cup couscous
• 1 chicken stock cube
• 1/2 cup sultanas or chopped dried apricots
• 1 1/2 cups boiling water
• 1 cup chopped parsley
• 1/2 cup chopped walnuts
• 250g cubed or crumbled feta
• 2 cloves garlic, minced
• Moroccan spice blend (below)

Moroccan spice blend

• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp ground ginger 
• 1/2 tsp ground cinnamon
• 1/4 tsp white pepper
• 1/4 tsp tumeric
• 1/4 tsp nutmeg
• 1/4 tsp chilli powder