One more delicious muffins! Of course to a cup of coffee...what else? :) Easy to make!
1. Wash and dry the berrys. Preheat the oven.
2. Mix the butter with the sugar creamy. Add the eggs, flour, almonds, salt, baking soda, natron und sour cream. Just mix till all ingedrients are moistly. Fold the berrys at the end.
3. Put the paper cups into the muffin baking tin.
Bake: in the hot oven for 25 min. Take them out and let it in the baking-tin for 5 minutes.
Oven: 180°C top-/bottom heat, circulating air oven 160°C, gas level 2-3