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Mix pork and shrimp rolls
Ingredients
- 1 lbs ground pork
- 1/2 lbs shrimp (ground)
- 1 pc carrot (grated)
- 1 pc spring onion (fine cut)
- 2 tbsp sugar
- 2 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1/4 garlic sauce
- a little white pepper
- 1 egg
- 3 tbsp corn starch
- 2 pcs of nori ( sea weed paper)cut half each
Instructions
- Mix all ingredients well
- Let it stay in refrigerator for a day
- wrap mixture with nori , and wrap with cling plastic.
- do it till all mixture done
- steam all rolls
- after cooked, cool down, cut into pieces and deep fried.
- serve with chili paste
PS : u can eat after steam, if dont like fried.
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