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Minty Pork Rice
Ingredients
For 2:- 2 lean pork chops, cubed
- 2-3 tbsp fresh mint, finely chopped
- 150g low fat natural yogurt
- 1 tbsp honey
- 1 celery stick, chopped
- 2 spring onions, chopped
- 1 yellow pepper, chopped
- 100g rice
- A bit of veggie oil for frying
- 2-3 tbsp fresh mint, finely chopped
- 4 tbsp hoisin sauce (I have a recipe elsewhere on this site if you want to try making your own!)
- 4 tbsp soy sauce
- 2 tbsp grated ginger
- 1 tbsp honey
Instructions
- Mix the marinade ingredients in a bowl and sit the pork in it for at least 15 minutes.
- Rinse the rice a few times in a pan, then add water to cover about half a centimetre above the rice. Bring to the boil, cover, then leave to simmer for 20 minutes.
- Mix the yogurt with the honey and mint, and set aside.
- Heat the oil in a wok and fry the pork with the marinade for 4-5 minutes.
- Add the celery, onion and pepper, tossing for another 2 minutes.
- Add the cooked rice, mixing in well. Turn off the heat, stir in the yogurt sauce and serve.
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