Minty-Lime Imitation Crab Udon

- udon noodles - sesame oil - ginger - lime juice - shiitake mushrooms - ground black pepper - salt - imitation crab meat - greens (preferrably Chinese greens. I used Spinach on this one) - parsley - spring onions - fresh mint leaves
1. Cook udon noodles as directed on the packet 2. Add sesame oil, ginger, shiitake mushrooms, ground black pepper, salt, and lime juice in the noodle mixture. 3. Add imitation crab meat 4. Add greens, parsley, and spring onions 5. Add mint NOTE: This recipe is based on Yehting's Noodle Soup Recipe! When I opened up the vegetable crisper, I started going CRAZY on what to add! :)