This is an easy hors d'oeuvre that I like to make lately. They are like mini open face meatball grinders.
First sautee the garlic and sun dried tomatoes together in a little olive oil.
Take each roll and slice it in half. I usually brush them with oil and toast the halves. Cut a meatball in half and put them flat-side down on the bread halves. Top with slices of sun dried tomatoes and chopped garlic. At this point I usually drizzle a bit of sriracha chili sauce on top too. Top with grated parmesan cheese and some parsely or dried basil and serve at parties!
You could make it more like a regular meatball sandwich and just spoon
some marinara on top, but it might be a little messier to eat that