Instructions
The ultimate filthy rich comfort food!
- Cook pasta until al dente
- In a bowl, mix heavy cream, sour cream, 1 clove garlic, S&P and eggs.
- After straining pasta, return to hot pan and toss with shredded cheeses and butter
- Pour cream and egg mixture over pasta and stir until pasta is coated
- Transfer to greased baking dish (9"x12")
- Mix panko, remaining garlic and olive oil, then sprinkle over pasta
- Bake at 350F until browned and gooey