- 1 package of kanten (4 grams)
- 400 ml of water
- 200 ml of milk
- 50 grams of sugar
- fruits: pineapple, redcurrants, lemon balm leaves
- Heat water in the pot, add sugar, mix well to dissolve it.
- Add milk, mix well, add kanten, stir again.
- Pour into rectangular container.
- Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.