1. Mixed the meatballs ingredients together. Refrigerated for 1/2 hour before shaping them into smaller balls about an inch in
2. Heat oil and deep fry each ball into a golden brown ball. Drain well onto a kitchen towel. Set aside.
3. In a saucepan, heat 1 tbsp butter and 2 tbsp oil. Saute the onion and garlic till aroma. Add in the ginger and tomatoes with the
pineapple slices. Add ketchup and seasoning. Simmer for 1 or 2 mins. serve hot with bread or rice.