- 450 ml of water
- 1 package of kanten (4 grams)
- 60 grams of sugar
- 2 teaspoon of matcha
- 60 ml of boiling water
- fruits to serve
- Mix matcha with boiling water, till there are no lumps or use strainer.
- Heat 450 ml, add sugar, dissolve it in hot water.
- Add kanten, mix well.
- Add matcha and stir well. Cool down and refrigerate.
- Cut into cubes before serving.
- Decorate with fruits.