Matcha & Cranberry muffins

Ingredients
  • 300 grams of wheat flour
  • 2 tea spoons of baking powder
  • pinch of salt
  • 2 ripe bananas, sliced
  • 2 eggs
  • 1 cup of yogurt
  • 100 grams plus 1 table spoon of sugar
  • 1/3 cup of oil
  • 50 grams of dried cranberries
  • 1 tea spoon of matcha

 

Instructions
  1. Sift flour, add baking powder, matcha and salt.
  2. Whip eggs, sugar, yogurt and oil, till the mixture becomes smooth and uniform.
  3. Add flour bit by bit.
  4. Add bananas, cranberries, mix well.
  5. Pour dough into muffin baking tray.
  6. Sprinkle each muffin with sugar.