Mashed Sweet Potato Bake

  • 4 to 5 medium to large sweet potatoes
  • 1 tin of chopped tomatoes
  • 1 300g pot of hummus
  • Some grated cheese (if desired)
  • Splash of olive oil
  • A knob of marg/butter
  • A sprinkle of garlic powder
  • Some freshly ground black pepper
  • Preheat oven at 190C/Gas Mark 5
  • Peel the sweet potatoes; boil, drain, & mash, adding olive oil, marg, garlic powder & pepper.
  • Layer a little less than half of the mash in the bottom of a tin (I used a regular bread loaf tin, a small casserole dish would work just as well).
  • Add a layer of hummus
  • Add a layer of tomatoes
  • Top with the rest of the mash.
  • Finish off with handful of grated cheese
  • Bake for 20-25 mins