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Mashed Sweet Potato Bake
Ingredients
- 4 to 5 medium to large sweet potatoes
- 1 tin of chopped tomatoes
- 1 300g pot of hummus
- Some grated cheese (if desired)
- Splash of olive oil
- A knob of marg/butter
- A sprinkle of garlic powder
- Some freshly ground black pepper
Instructions
- Preheat oven at 190C/Gas Mark 5
- Peel the sweet potatoes; boil, drain, & mash, adding olive oil, marg, garlic powder & pepper.
- Layer a little less than half of the mash in the bottom of a tin (I used a regular bread loaf tin, a small casserole dish would work just as well).
- Add a layer of hummus
- Add a layer of tomatoes
- Top with the rest of the mash.
- Finish off with handful of grated cheese
- Bake for 20-25 mins
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