mashed roasted corn

3 ears sweet corn 1 scalion 1 clove of garlic 1 small boiled potatoes dash of salt and pepper
I want to make something different for my dish, and corn are in season now, so why not try it, hope you like it i know i do Broil the corn until they are char 5 min on each side cut and in the pood precessor add garlic chopped scalion, boiled and peeled potatoes puree until they all crushed but not too smooth season with salt and pepper and mixed some more ready to serve with my simple and easy swiss steak