Instructions
I want to make something different for my dish, and corn are in season now, so why not try it, hope you like it i know i do
Broil the corn until they are char 5 min on each side
cut and in the pood precessor add garlic
chopped scalion, boiled and peeled potatoes
puree until they all crushed but not too smooth
season with salt and pepper and mixed some more
ready to serve with my simple and easy swiss steak