when I stayed in los angeles, california I bought some chocolate covered mango treats with chili at trader joe's and I was blown away. I've managed to find the right combination of tastes!
Here's what you do:
- cut the dried mango into 3 cm pieces
- put a pinch of salt, chili flakes and cayenne pepper in a mortar and make it as fine a powder as you can
- melt the chocolate and cover the mango pieces
- sprinkle the chili on top of the melted chocolate
let them cool and enjoy!