Mango tart



  • 125 grams of wheat flour
  • 60 grams of butter
  • 50 grams of caster sugar
  • 1 egg's yolk
  • pinch of salt


  • 1/2 cup of heavy cream
  • 1 egg
  • 2 tablespoons of honey
  • pinch of cinnamon
  • pinch of cardamom
  • 1 tablespoon of flour
  • 2 mangos, peeled and sliced
  1. Mix soft butter with sugar about 5 min, add yolk, mix 3 min, add salt and flour, knead till dough is smooth and uniform.
  2. Refrigerate about 30 min.
  3. Remove from the fridge, transfer to baking tray, lined with parchment.
  4. Press the dough to the bottom and from a brim around.
  5. Pinch with fork and bake about 15 minutes, in preheated oven, in 200 C degrees.
  6. Mix cream, egg, honey, cinnamon, cardamom and 1 tablespoon of flour.
  7. Remove crust from the oven, arrange mango slices around, starting form the edge. Once whole crust is covered, pour over the cream & honey mixture.
  8. Return to the oven, continue baking about 50 minutes, till the filling sets and turns golden brown.