1. Heat water in stock pot, bring to a boil
2. Par-boil oxtail for 2 minutes then rinse with water
3. Add all ingredients to the boiling water, bring it back to a boil then simmer on med-low heat for 1 1/2 - 2 hours- now isn't that easy!
Look at this bowl of goodness!
Each spoonful of hearty vegetables just melts in your mouth
and the oxtail meat almost falls off the bone.
Had oyster sauce for dipping on the side and a dollop of sour cream-yum!