More Snacks Recipes
Mamacita Black Bean Salsa
Ingredients
- Black beans (your choice on the amount, I used the canned variety and one can was plenty for a medium sized mixing bowl...or switch out black beans for another kind. This is all based on personal taste!)
- 3 cloves of garlic, minced
- 1/2 teaspoon chili powder
- 1 cup fresh corn
- 1/2 cup cilantro, chopped
- 1 large onion, diced
- 4 medium sized roma tomatoes, diced
- 1/2 cup jalapeneos, diced
- 1 lime
- kosher salt
- pepper
Instructions
- Chop/dice/mince garlic, cilantro, onion, tomato and jalapeneos.
- Drain and rinse black beans and put into medium sized mixing bowl.
- Add corn, chili powder, kosher salt, pepper to black beans.
- Add tomatoes, garlic, onion, cilantro and jalapeneos to bean & corn mixture.
- Cut lime in half and squeeze juice of one half into mixture. Place the second half in middle of bowl and cover it.
- Place in refridgerator for 2-3 hours before serving.
- Enjoy!