Malaysia style steamed egg

2 eggs 1/3 cup of water 1/2 red onion, diced 2 teaspoons of Cincaluk 1 chili pepper, diced 1 table spoon of oil
  1. Beat eggs, add water and remaining ingredients.
  2. Apply oil for sides and bottom of the steaming dish.
  3. Steam about 10min, till the eggs are cooked.