Macau Pudding

Ingredients
  • 9 pieces maria biscuit
  • 5 tbsp condensed milk
  • 1 1/2 cup whipping cream
  • 1 vanilla bean
  • cocoa powder (optional)
Instructions
  1. crush biscuits until it resembles saw dust
  2. beat cream till soft peak.
  3. add in condensed milk, vanilla, cocoa and beat again
  4. in a small pan. . .add a layer of biscuit crumbs
  5. a layer of cream
  6. repeat step 4 and 5
  7. refrigerate for about 3 hrs.