2 tblsp vegetable oil
1 onion chopped
1 tsp minced garlic
1 tsp minced ginger
1 tsp minced chilli
1 tsp turmeric
1 tsp ground coriander
1cup red lentils
1 litre water
2 vegetable stock cubes
1 can chopped tomatoes
Ground pepper and salt to taste
Serves 4
Cooking time 30 min
This soup is great for a cold winters lunch or dinner.
Serve with Crusty/Toasted Bread like Rye sourdough.