Long Bean Omelet

  • 3 eggs (beaten)
  • 0.10 lbs long bean ( fine cut)
  • pinch of salt
  • pinch of white pepper
  • chop left over chicken

  • In a frying pan, cook long bean and chicken, add salt and pepper..
  • Stir till long bean cook, add in to beaten eggs, whisk till long bean and egg mix.
  • In frying pan, make an omelet, cook till golden brown, flip it to the other side and cook again.
  • Serve with with rice.