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More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
Liza’s Cupcakes
NibbleDish Contributor
|
Jun 1, 2018
Ingredients
90g softened butter
1/2 teaspoon vanilla extract
1/2 cup (110g) caster sugar
2 eggs
1 cup (150g) self raising flour
2 tablespoons milk
Instructions
Preheat oven to moderate (180degC/160degC fan forced)
Line muffin pan with paper cases
Place all ingredients in bowl and beat with electric mixer on low until just combined
Increase speed to medium, beat until mixture has changed to a paler colour
Divide mixture amongst cases; smooth suface
Bake for around 20 minutes; test by inserting skewer, if it comes out clean then the cakes are cooked.
Ice as desired.
More Desserts Recipes
Peach Galette
Peach Galette
Ube Ice Cream
Ube Ice Cream
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