More Snacks Recipes
Lime muffins with ricotta cheese
Ingredients
- 3 limes
- 125 grams of ricotta cheese
- 250 grams of wheat flour
- 2 tea spoons of baking powder
- pinch of salt
- 2 eggs
- 100 grams of sugar
- 200 grams of yogurt
- 90 ml of oil (1/3 glass)
- butter to smear muffin baking tray
Instructions
- Grate zest from 2 limes.
- Squeeze juice from 3 limes.
- Mix ricotta cheese with 1 table spoon of sugar and 2 table spoons of lime juice.
- Sift flour, mix with salt and baking powder.
- Whip eggs, sugar, yogurt, oil, lime zest and lime juice, mix it well till it becomes smooth.
- Add flour, bit by bit.
- Smear baking tray with butter.
- Pour in 2/3 dough into muffin baking tray.
- Top with 1 tea spoon of ricotta cheese into each muffin.
- Pour in remaining dough.
- Bake in preheated oven in 180 C degree, about 25 minutes, till golden brown.