Lime Basil Chicken

- 4 stallks of asparagus - red chilli (the big ones) - basil leaves - celery leaves
1. marinate the chicken with a dash of starch, salt, light soya sauce, pepper and sesame oil 2. throw everything together in the pan and stir fry 3. add the basil leaves and a sprinkling of lime towards the end 4. serve with rice