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Light cheesecake
Ingredients
- 500 grams of cream cheese
- 4 eggs, yolks and whites divided
- 2 tablespoons of potato starch
- 1 tablespoon of semolina
- 1 cup of milk
- 1/2 cup of sugar
- 1 package of vanilla sugar
- 1 cup of raspberries
Garnish:
- 1 package of jelly
- 1 cup of raspberries
- 1 cup of blackberries
- 1/2 cup of mango, cubed
Instructions
- Mix yolks with sugar and vanilla sugar, till it becomes fluffy.
- Add cheese, bit by bit, continue mixing.
- Add milk, semolina and potato starch, mix well.
- Whisk egg whites, till firm and add them to cheese mixture.
- Pour it into baking tray, lined with backing paper.
- Sprinkle with raspberries.
- Bake about 60 minutes in preheated oven in 180 C degrees.
- Prepare jelly according to instruction on the package add fruits, mix well, cool down.
- Serve cheese cake with fruit jelly.
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