These potato slices make a great side dish for chicken or fish.
1. Cut potatoes into 1cm thick slices.
2. Brush slices with olive oil (I used a lemon olive oil for extra lemon flavour)
3. Arrange in ovenproof dish in one layer trying not to overlap
4. Sprinkle slices with coarse salt
5. Squeeze lemon over slices and place squeezed halves into ovenproof dish with potatoes
6. Cook at 200C for an hour, turning after thirty minutes.