Lemon rice with chickpeas

For 2:

125g basmati rice
400g chickpeas
yellow pepper, chopped
handful of dwarf/fine beans, chopped
spring onion, chopped
juice of 1 lemon
fresh coriander
olive oil

Sweetcorn is also nice in this!

1. Boil the rice and simmer until cooked.
2. Rinse and drain under cold water. Stir in a bit of olive oil and leave to cool.
3. Meanwhile, mix together the rest of the ingredients, apart from the coriander.
4. Add the rice, then just before serving, mix in the coriander.