-2 large lemons
-3 garlic cloves, crushed
-2 tbs olive oil
-1kg chicken drummettes
-600g medium potatoes, scrubbed and cut into wedges
-the leaves from 3 or 4 sprigs of rosemary
This was such an easy recipe to prepare!
Preheat oven to 200°C. Juice 1 lemon. Cut remaining lemon into wedges. Combine 1/4 cup lemon juice, garlic, oil, chicken, potatoes and salt and pepper in a large bowl. Toss to combine. Arrange in a roasting pan.
Place lemon wedges over chicken and potatoes. Sprinkle with rosemary.
Roast for 45 minutes or until chicken is golden and lemons slightly charred.
I served this with steamed broccolini and fresh sweet corn, which was pretty yummy, but use veggies of your choice or a salad if you prefer!