This is a great treat for Sunday mornings while I watch all my favorite political shows.
Whatever is left over from last night's crawfish boil.
Cut the corn from the cobs and peel the shrimp and crawfish tails.
Melt 2 Tablespoons of butter in a saute pan.
Add the leftovers and saute briefly to heat through.
When the pan begins to sizzle, add Marsala wine.
Serve over creamy grits.