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Leeks with bechamel
Ingredients
- 3 small leeks (or 2standard size)
- 20 grams of butter
- 10 grams of wheat flour
- 250 ml of milk
- 1/2 teaspoon of nutmeg
- pinch of black pepper
- 3 tablespoons of grated parmesan
Instructions
- Wash leeks and cut into sections.
- Smear heatproof dish with butter and arrange leeks.
- In saucepan melt butter add flour, mix well, heat 2 minutes, slowly add milk on low heat and stir continuously till sauce thickens.
- Add nutmeg, black pepper and parmesan, mix well.
- Pour bechamel sauce over leeks.
- Heat oven to 180 C degrees and bake leeks about 15-20 minutes.
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