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Leeks baked in béchamel sauce
Ingredients
· 2 leeks, white parts only, cut into 10 cm long sections
· 1 cube of instant broth
· 1 cup of milk
· 3 tablespoons of butter
· 2 tablespoons of flour
· 100 grams of parmesan cheese
Instructions
- Blanch leeks in boiling water about 10 minutes, strain.
- Dissolve cube of instant broth in 1 cup of hot water.
- Melt butter in the frying pan, add flour mix to avoid lumps, pour in broth and milk, mix till mixture becomes thicker. Flavour with nutmeg.
- Arrange leeks in heat proof dish, pour over with béchamel sauce, sprinkle with parmesan.
- Bake in preheated oven in 180 C degrees, about 30 minutes.
More Side Dishes Recipes