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Lasagna stuffed with Spinach & Ricotta
Ingredients
- 700 ml of tomato sauce
- 17 oz (475 g) of ricotta
- 1 egg
- 1 fresh finely minced tomato
- 300 g of spinach
- Lasagna (or Cannelloni you'll have to stuff)
- Mozzarella + Parmesan
- Salt + Pepper
- You can also add 150 g of finely minced mushrooms and 1 mashed garlic cloveInstructions
Prepatation : 15 min | Cooking : 30 min
1. Pre-heat the hoven at 180°C (350°F)
2. _Boil the pasta_ (important)
3. Clean, cut and smash the spinach
4. Mix the egg, ricotta and spinach in a bowl
5. Add the lasagna directly into the bowl you'll be serving
6. Gently add the spinach + egg + ricotta mixture and 2/3 minced tomato
7. Add another slice of lasagna
8. Add the remaining 1/3 of minced tomato and tomato sauce
9. Top it with small dices of mozzarella and gently cover with some parmesan
10. Put it to the hoven for 30min (180°C)More Entrees Recipes