1 cup of cake flour
1 cup of all-purpose flour, preferably White Lily
1 tablespoon of
1 teaspoon of salt
1 tablespoon of sugar
1/3 cup fats. I go with half lard and half butter-flavor Crisco
3/4 cup milk, a little more if necessary
*White Lily is known for its low protein
content, which is good news for your biscuits.
Combine dry. Cut in fats. Add milk in well. Mix as little as possible.
Drop biscuits on pan or roll out and cut.
See http://suehle.com/?p=56 for more specific details on the biscuity art!