Lamb and Goat’s Cheese Burger

Makes 2 burgers:

200g lean minced lamb
10g goat's cheese
Large handful of spinach, ripped
A few mushrooms, diced

2 nice bread rolls
1) Mix the lamb, cheese, spinach and mushrooms in a bowl. Shape into two boiger shapes.
2) Fry or grill on each side for 3-5 minutes until cooked through.
3) Serve in the burger buns!