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Lamb and Goat’s Cheese Burger
Ingredients
Makes 2 burgers:200g lean minced lamb
10g goat's cheese
Large handful of spinach, ripped
A few mushrooms, diced
2 nice bread rolls
Instructions
1) Mix the lamb, cheese, spinach and mushrooms in a bowl. Shape into two boiger shapes.2) Fry or grill on each side for 3-5 minutes until cooked through.
3) Serve in the burger buns!
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