How to make Kyopolou (Bulgarian Aubergine Dip)delete Kyopolou (Kiopolou,
Kiopolo) is a
aubergine appetizer which just like other aubergine dips has the typical taste of burnt bread like
Baba ghanoush or Melitzanosalata but is fresher in taste
because of the other vegetables.
- Bake the
aubergines, tomatoes and peppers in
the oven for about 40 minutes at 220C until the skins are pretty burned
- peel their skin and cut into small pieces.
- add the
- Mix well and add the olive oil andvinegar,and
salt to taste
- mix again
- serve cold and sprinkle some
parsley on top
- serve with pita or any other white bread