Instructions
How to make Kyopolou (Bulgarian Aubergine Dip)delete
Kyopolou (Kiopolou,
Kiopolo) is a Bulgarian
aubergine appetizer
which just like other aubergine dips has the typical taste of burnt bread like Baba ghanoush
or Melitzanosalata but is fresher in taste
because of the other vegetables.- Bake the
aubergines, tomatoes and peppers in
the oven for about 40 minutes at 220C until the skins are pretty burned
- peel their skin and cut into small pieces.
- add the
crushed garlic.
- Mix well and add the olive oil andvinegar,and
salt to taste
- mix again
- serve cold and sprinkle some
parsley on top
- serve with pita or any other white bread