Korean style pancakes

Ingredients

For pancakes:

  • 5 table spoons of wheat flour
  • 2/3 cup of water
  • pinch of salt
  • 1 zucchini, grated
  • 1 small onion, minced
  • 1 table spoon of oil

For dipping sauce:

  • 1 table spoon of light soy sauce
  • 1 table spoon of rice vinegar
  • 1 tea spoon of sesame oil
  • 1/2 tea spoon of sesame seeds
Instructions
  1. Mix flour, water and salt, till you receive smooth batter.
  2. Add zucchini and onion, mix well.
  3. Heat frying pan with 1/2 spoon of oil.
  4. Pour in half of pancake mixture, fry till golden, then flip and continue frying till golden.
  5. Meantime mix sauce ingredients.
  6. Serve.
  7. It makes 2 thin pancakes, but it may vary, depending how big is your frying pan.