Korean Pancake

  • 1 cup korean pancake mix
  • 3/4 cup water
  • 1 carrot (cut stick)
  • 2 spring onion (cut stick)
  • onion (cut stick)
  • a hand full of dry shrimp (ebi)
  • a hand full of mushroom
  • butter
P.S : you can use other seafood like squid,crabmeat and fresh shrimp

  • Mix water and korean pancake batter, stir till no lump.
  • Add all vege, shrimp and mushroom.
  • In non stick pan, add butter and pancake mix
  • Pan fry it till both side yellow brown.
  • Do it till all batter finish.
  • serve with chili paste
PS: add some salt for taste in pancake batter