More Breakfast Recipes
Korean Pancake
Ingredients
- 1 cup korean pancake mix
- 3/4 cup water
- 1 carrot (cut stick)
- 2 spring onion (cut stick)
- onion (cut stick)
- a hand full of dry shrimp (ebi)
- a hand full of mushroom
- butter
Instructions
- Mix water and korean pancake batter, stir till no lump.
- Add all vege, shrimp and mushroom.
- In non stick pan, add butter and pancake mix
- Pan fry it till both side yellow brown.
- Do it till all batter finish.
- serve with chili paste