Korean Bean Curd (Miso) Soup “Denjang Jigae”

  • Water
  • Denjang (Korean Bean Curd Paste)
  • Onion
  • Garlic
  • Red Pepper Paste (if you want it spicy)
  • Mushrom
  • Green Onion
  • Extra Firm Tofu
  • Potatos
  • Add water to pot and let it boil.
  • Add sliced potatos (peeled or not peeled, your choice... I choose no peeled because its faster) into boiling water.
  • Add dried anchovies (about a tablespoon of small ones or just two big ones)
  • Add diced garlic
  • Add sliced onions 
  • Add sliced green onion
  • Add diced tofu
  • Add denjang, as much as you want until the desired taste is achieved.
  • Add red pepper paste if you want it spicy.
  • Let boil under medium heat for about 5 minutes or until everything meshes well and tastes good!