1.1/2 Gobou(Burdock)
2.1/4 Carrot
3.2tbsp water
4.1tbsp dashi-soup
5.1tbsp sake
6.1tbsp mirin
7.2tsp sugar
8.2tbsp soy sauce
9. sesame
10.red pepper
11.sesami oil
1.Shred Gobou(Burdock) and remove harshness by water.
2.shred carrot
3.Heat the sesame oil in a frying pan then stir-fry gobou and carrot.
4.Mix spices(3-7) together in it.
5.before done, mix soy sauce and red pepper
6.Sprinkle sesame.