More Entrees Recipes
Kinda Kedgeree Brekkie
Ingredients
For 2:- 1 trout fillet, cooked and flaked
- 100g canned salmon, flaked
- 2 boiled eggs, quartered
- 2 spring onions, chopped
- 2 tomatoes, diced
- 150g basmati rice
- 250ml hot veggie stock
- Juice of 1 small lemon
- Handful of fresh coriander
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp ginger
- 1/4 tsp nutmeg
Instructions
- Heat the cumin, turmeric, ginger and nutmeg into a saucepan. Add the rice, tossing quickly to coat.
- Pour in the stock, bringing to the boil. Turn down, part cover and leave to simmer for about 15 minutes.
- In the last 5 minutes, tip in the fish, spring onions, tomatoes and coriander to warm through.
- Stir through the lemon juice, divide onto two plates and sit the egg quarters on top.
More Entrees Recipes