Kimchi ramen

- 30gm shitake mushroom - 1 egg - 30gm smoked chicken sausage - seaweed - ramen - kimchi
- cleaned the shitake mushroom, cut into slices - heat up the pan with oil sauteed the mushroom and fried the chicken sausage & egg, set aside - boiled the water, cooked the ramen - then put ramen under running water for a second, set aside - boiled new pot of water, cooked the soup - pour the soup onto noodle, add on mushroom, sausages, egg , seaweed & kimchi