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Kimchi ramen
Ingredients
- 30gm shitake mushroom
- 1 egg
- 30gm smoked chicken sausage
- seaweed
- ramen
- kimchiInstructions
- cleaned the shitake mushroom, cut into slices
- heat up the pan with oil sauteed the mushroom and fried the chicken sausage & egg, set aside
- boiled the water, cooked the ramen
- then put ramen under running water for a second, set aside
- boiled new pot of water, cooked the soup
- pour the soup onto noodle, add on mushroom, sausages, egg , seaweed & kimchiMore Entrees Recipes