Keks Cacao

  • 5 eggs
  • 11/2 cups sugar
  • 8 tbsp oil
  • 8 tbsp water
  • 1 pack (10gr) baking powder
  • 3 cups flour
  • 4 grams vanila extract
  • 1 tbsp cacao (u can put more)
  • castor/powdered/icing sugar
  1. Beat the egg whites almost to snow
  2. Add the egg yolks and sugar
  3. In the flour add baking powder and stir a little bit
  4. Mix everything together except the cacao
  5. Pour 2/3 texture in a special dissh (u can use everthing u want but i use dish so the shape is like that)
  6. In the other part add cacao mix and pour.
  7. Bake unitil is ready at 220-250 degrees C
  8. After its ready leave it a little bit to cool down and turn it upside down
  9. Put some castor/powdered/icing sugar on top.

Serve and enjoy!