1) Cut the orange in half and squeeze one half into a bowl with the soy sauce and honey.
2) Sit the steaks in the mixture and leave to marinade for at least 15 minutes.
3) Cut the other half of the orange into wedges.
4) Fry the steaks over a low heat to make sure the sauce doesn't burn.
5) When they're almost done, add the orange wedges for a minute.
6) Serve with steamed rice and green beans.