Jicama and Orange Salad with Cilantro


1 cup jicama slices

1 orange-peeled and sliced

juice of 1 lemon

sea salt and fresh pepper

1/4 cup fruity olive oil

1/4 cup minced fresh cilantro


Alternate slices of jicama and orange on a platter.

Combine lemon juice, salt, pepper, and olive oil to make a dressing.

Drizzle the salad with the dressing.

Scatter the minced cilantro over the salad and chill for 1/2 hour before serving.