Jasmine Rice

[You will need a rice cooker.]
[Serving: 3 -4] 

1 cup Jasmine Rice 1 cup water
Wash rice with water and drain, once or twice
Put rice and water in the rice cooker
Turn the rice cooker on to cook
When finish cooking, wait at least for 10 minutes before serving

Please note that proportion of water and rice can vary, depending on how soft you would like it to be and whether it is old or new crop. 

Normally, the 1:1 proportion works fine.